For my foodies. I, myself, have been learning how to cook. However, my Marcus Samuelsson book is not very user friendly for an inspired novice. Aliya (on the other hand) is beautiful and makes DIY dishes. She is very passionate about cooking, and even more so about the cultural importance that cooking has on all of our lives. Stimulate your senses and visit her blog. Know her name, love her star.
A few words from Aliya:
For me, the restaurant, travel, and lifestyle aspects I describe create the story line – the why and how for the dishes I develop. They will span the gamut from a stage at a Michelin-starred restaurant in Europe to an interesting local bodega in Crown Heights, Brooklyn or a unique photographer of indigenous people to exploring spice bazaars in North Africa.
I come from a multi-cultural upbringing – Indian, Pakistani, East African, and, of course, American – and I am constantly influenced by the cultures I encounter. I would say my style of cooking is American, signifying that American cuisine is subject to interpretation, to personal reinvention. My food honors my American sensibilities and simultaneously pays homage to the flavors and traditions of a variety of ethnicities.




































































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